Practical Cookery : for Level 2 Commis Chef Apprentices and NVQS

By: Foskett, David
Contributor(s): Paskins, Patricia | Rippington, Neil | Thorpe, Steve
Material type: TextTextPublisher: London Hodder 2019Edition: 14th EdDescription: 640pISBN: 9781510461802Subject(s): Hotel MenegementDDC classification: 641.5 FOS-P
List(s) this item appears in: New Arrivals 2021-22
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Item type Current location Collection Call number Status Date due Barcode
Reference Reference Poornima Institute of Hotel Management
Hotel Management
Non Fiction 641.5 FOS-P Not for loan 901399

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